In Los Angeles, Tierra Mia Coffee's bakers start in the early hours of the morning to create our pastries. Baking is a labor of love and every day this amor is poured into baking our unique muffin and danish offering. For our Bay Area stores, in San Francisco we have partnered with Patisserie Philippe, and in Oakland we have partnered with Starter Bakery to offer an equally high quality offering.
Our Los Angeles stores currently offer the following, baked fresh every day:
Horchata Latte Cupcake, Tres Leches Muffin, Pina Colada Muffin, Blueberry Muffin, Chocolate Chip Muffin, Banana Nut Muffin, Fresh Baked Granola
Guava Cheese Strudel, Cheese Delight, Butter Croissant, Chocolate Croissant, Almond Danish,
Pina Queso Danish, Strawberry Cheese Danish
COPYRIGHT ©2014 TIERRA MIA COFFEE COMPANY. ALL RIGHTS RESERVED.
PROPOSITION 65 WARNING.
Chemicals known to the State of California to cause cancer and reproductive toxicity, including acrylamide, are present in coffee, baked goods and other food and beverages sold at Tierra Mia Coffee. Acrylamide results from the cooking or browning of foods, such as when coffee beans are roasted or pastries are baked. As a result acrylamide is present in our brewed coffee, coffee beans, beverages and baked goods.
The U.S. Food and Drug Administration (FDA) and other health and scientific organizations continue to study the prevalence of acrylamide in food, its formation during cooking, its effect on health, and cooking methods that can reduce acrylamide levels in foods. The FDA has not advised the public to stop eating foods that contain acrylamide. Your personal cancer risk is affected by a wide variety of factors. Views from the Federal Drug Administration can be found at www.fda.gov, and information regarding acrylamide and Proposition 65 can be found at http://oehha.ca.gov/prop65/acrylamideqa.html.